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Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

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We hope you got benefit from reading it, now let’s go back to stir fry veggies and bean curds recipe. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stir Fry Veggies and Bean Curds:
  1. Prepare 1 sheet bean curd, soak in warm water, then cut
  2. Take 2 carrots, peeled and cut at an angle
  3. You need 8 pieces napa cabbage leaves, slice
  4. Provide 8 green beans, slice at an angle
  5. Take 2 garlics, slice thinly
  6. Get as needed Water or broth
  7. Use Some oil for frying
  8. Prepare Salt
  9. You need Pepper
  10. Prepare Chicken powder
Steps to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

A simple dish with a surprisingly robust flavor thanks to the cubed bean curds preserved in brine used here, this makes a great dish to go. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Vegetable stir fry recipe with fresh veggies sautéed and simmered in easy black bean stir fry sauce recipe. Keep the stir fry sauce and stir fry vegetables separated when preparing this dish.

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