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Before you jump to Haddock In Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to haddock in lemon butter sauce recipe. You can cook haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Haddock In Lemon Butter Sauce:
- You need 1 Haddock Loin
- Use Fish Spice Blend
- Provide 1/2 cup Flour
- Provide 1/4 tsp Paprika
- Take 1/4 tsp Onion Powder
- You need Salt and Pepper
- Provide 1/4 tbsp Oregano
- Provide 1/4 tbsp Thyme
- Get Lemon Butter Sauce
- Prepare 1/2 cup White Wine
- Take 1/4 cup Lemon Juice
- Get 1 clove Garlic
- Prepare 1 tsp Salt
- Provide 1 dash Worcestershire Sauce
- Use 1 dash Hot Sauce
- Take 1/2 stick Butter
- Use 1 cup Heavy Cream
Instructions to make Haddock In Lemon Butter Sauce:
- Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
- Stir in salt pepper and Worcestershire sauce and hot sauce.
- Next add butter and heavy cream.
- Mix together all ingredients for fish spice together.
- Heat oil in a pan and cook fish on both sides for 4 minutes.
- Serve the fish with lemon butter sauce.
View top rated Lemon butter sauce for haddock recipes with ratings and reviews. Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Of everything we prepared that morning, a simple pan fried haddock with this lemon-garlic butter sauce was the most delectable. There's a lot of butter in this sauce which is why it tastes so good! Serve the haddock while still hot.
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