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Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Before you jump to Cheese Steak Egg Rolls recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let’s go back to cheese steak egg rolls recipe. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Cheese Steak Egg Rolls:
  1. Get 6 ounces beef tenderloin, thinly sliced
  2. Get 1 teaspoon sriracha seasoning salt bend
  3. Get 1 tablespoon olive oil
  4. Get 1 tablespoon butter
  5. Take 1 small onion, thin sliced
  6. Use 2 garlic cloves, chopped
  7. Take 1 small red pepper, thin sliced
  8. Take to taste Salt and pepper
  9. Get 2 green onions, sliced
  10. Provide 1 cup shredded sharp cheddar cheese
  11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Use 2 tablespoons Parmesan peppercorn dressing
  13. Take 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Use 8-10 eggroll wraooers
  15. Use Oil for frying
  16. Get Garnish seasoning
  17. Take as needed Fresh grated Romano cheese,
  18. Prepare as needed Sriracha seasoning,
Steps to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Add three tablespoons of the meat mixture on top of the cheese. Starting from the bottom left pull corner over the meat, then fold the two sides in. The filling for these egg rolls is died rib eye steak, green bell pepper and onion which are cooked in a little bit of butter. You want to make sure your meat is diced fairly small to make it easier to bite into the egg rolls. You can also add some diced mushrooms if you're a mushroom lover.

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