Hey everyone, welcome to our recipe site, looking for the perfect Pollo Posole Rojo recipe? look no further! We provide you only the perfect Pollo Posole Rojo recipe here. We also have wide variety of recipes to try.

Pollo Posole Rojo
Pollo Posole Rojo

Before you jump to Pollo Posole Rojo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pollo posole rojo recipe. To make pollo posole rojo you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pollo Posole Rojo:
  1. Take 3 lb chicken breasts
  2. Provide 3/4 cup dried chiles de arbol
  3. You need 1 large white onion chopped
  4. Take 6 clove garlic minced
  5. Prepare 1 salt
  6. Provide 2 tsp ground cumin
  7. Use 1 tbsp dried mexican oregano
  8. Use 1 bay leaf
  9. Prepare 3 can 15 oz white hominy
  10. Provide 1 1/2 cup chicken broth
  11. You need 2 avocado, chopped
  12. Take 1 shredded cabbage or lettuce
  13. Prepare 1 bunch radishes, sliced
  14. Take 1 bunch fresh cilantro, chopped
  15. You need 3 limes, sliced
  16. You need 1 onion, chopped
Steps to make Pollo Posole Rojo:
  1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool.
  2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME.
  3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft.
  4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender.
  5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture.
  6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt
  7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula.
  8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy.
  9. Remove bay leaf before serving. Serve with the following toppings

Pozole Rojo: maiz pozolero, chiles y puerco en proporciones perfectas de cómo hacer Pozole Rojo tradiciona. Posole Rojo de Pollo is a classic spicy Mexican chicken and hominy soup that makes a hearty meal on a cold day. Here in Southern California I usually see it spelled with an "s", but in Mexico and other areas it is often spelled with a "z". Ancho chiles are the dried versions of the relatively mild. I think my pozole rojo recipe is one you'll really enjoy.

If you find this Pollo Posole Rojo recipe helpful please share it to your friends or family, thank you and good luck.