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Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

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A large assortment of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to philly cheesesteak stuffed peppers recipe. To cook philly cheesesteak stuffed peppers you need 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Philly Cheesesteak Stuffed Peppers:
  1. Take 4 Large Bell Pepper, Cored and Tops Off
  2. Take 8 Slices Provolone Cheese
  3. Take 1 TBSP Olive Oil
  4. Prepare 1 Large Yellow Onion, Diced
  5. You need 12 oz canned mushrooms, sliced
  6. Get 1 Teaspoon Minced Garlic
  7. Get Salt
  8. Take Pepper
  9. Use 3/4 LB Deli Sliced Premium Roast Beef
Steps to make Philly Cheesesteak Stuffed Peppers:
  1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
  2. Preheat oven to 350F
  3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
  4. Cut the roast beef into bite sized strips.
  5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
  6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
  7. Remove and toss with the mushroom and onion mixtures.
  8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
  9. Top with a piece of cheese. Stuff the cheese edges into the pepper.
  10. Add a couple tablespoons of water to the bottom of the baking dish.
  11. Bake for 30 to 35 minutes.
  12. Remove and enjoy with your favorite cheese steak sub side!
  13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.

In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. How to make the best cheesesteak stuffed peppers: Roast the peppers for a few minutes ahead of time. I don't love super soft peppers, so I only give them a few minutes' head start. Meanwhile, heat oil in a large skillet over medium heat. Add them to your weeknight rotation for a quick, Top the cheese with some of the Philly Cheesesteak mixture - filling the pepper about halfway.

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