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Before you jump to Vanilla cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that eating healthy meals can help us feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Consider eating almonds if you don’t are afflicted by nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vanilla cookies recipe. You can have vanilla cookies using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla cookies:
- You need Butter
- You need Icing sugar
- Take Powdered sugar
- Take Vanilla essence
- Take All-purpose flour
- Prepare Baking powder
- Take Milk
- Provide Red food colour
Instructions to make Vanilla cookies:
- Sieve all-purpose flour and baking powder. Keep it aside.
- In a separate bowl, cream together butter and sugar. Add vanilla essence to it.
- Add flour mixture to the butter-sugar mixture and combine well. At this stage, mixture will look crumbled.
- Gradually add the milk and make a smooth(crack-free) dough. Divide the dough into two parts in ratio 2:1.
- In the large portion, add red colour. Roll it into 5 mm thickness and cut hearts using a cookie cutter.
- Stack all the hearts(one on the other) with little water in between. Freeze it for 30 minutes.
- Remove from the freezer and cover it with a white dough. Roll the heart log to obtain a smooth surface. Put it in the refrigerator for 30 minutes.
- Slice the heart log to 5 mm thickness.
- Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes.
- Once preheated, transfer cookie balls on the steel plate greased with oil.
- Cook on a low flame until edges turn slightly golden(for about 20 minutes).
- Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom).
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