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Pollo en Crema Morron
Pollo en Crema Morron

Before you jump to Pollo en Crema Morron recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to pollo en crema morron recipe. You can cook pollo en crema morron using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pollo en Crema Morron:
  1. Get 1 package mixed drumsticks and chicken thighs
  2. Provide 1/2 tub Daisy Sour Cream
  3. You need 1 medium jar of ROASTED Bell Peppers
  4. Get 4 tablespoons Chicken flavored Knorr Swizza
  5. Get 1/2 onion
  6. Provide 1/3 cup milk
  7. You need 1 can Sweet Corn
Steps to make Pollo en Crema Morron:
  1. Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1/4 piece of onion.
  2. 40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
  3. Blend your 1/2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1/3 cup of milk. (The milk is so your blender doesn't struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
  4. Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
  5. Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it's done! Serve hot with white rice and enjoy.

Salpimente las pechugas de pollo y colóquelas en un refractario engrasado previamente. Vierta la salsa encima de las pechugas. En cuanto comience a cambiar de color, añadir el pollo. Mover de vez en cuando hasta que esté cocido el pollo. Agregar la crema y el Knorr suiza (al gusto), revólver y apagar.

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