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Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Before you jump to Mike's Hot 3 Meat 2 Cheese French Dip Paninis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. To make mike's hot 3 meat 2 cheese french dip paninis you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Take ● For The Bread
  2. Take 12 Thick Slices Fresh Artisinal Bread
  3. Prepare as needed Horseradish Sauce
  4. Get as needed Garlic Butter
  5. Provide ● For The Meats [all precooked - room temp]
  6. Provide 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Use 1 Pound Precooked Roast Beef Slices
  8. Take 1 Pound Precooked Turkey Breast Slices
  9. Provide ● For The Cheeses [room temp]
  10. Use 8 Slices Swiss Cheese
  11. Get 8 Slices Provolone Cheese
  12. Use ● For The Au Jus
  13. Take 1 Bottle Au Jus Concentrate
  14. You need as needed Equal Parts Water Or Low/No Sodium Beef Broth
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

Meatball Large Meatballs smothered in our mild marinara sauce. Philly beef, grilled onions and peppers, provolone cheese, tomato, shredded lettuce and mayonnaise on a toasted sub roll. Hot corned beef with melted Swiss cheese and sauerkraut on rye,. Paninis Served with french fries, coleslaw, and pickle. No substitutions allowed for the paninis.

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