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Aunt Donna's Chicken and Noodles
Aunt Donna's Chicken and Noodles

Before you jump to Aunt Donna's Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to aunt donna's chicken and noodles recipe. To cook aunt donna's chicken and noodles you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Aunt Donna's Chicken and Noodles:
  1. Take 2 stalk celery, chopped
  2. Prepare 1 medium onion, diced
  3. Prepare 1 small carrot, shredded
  4. Provide 1 can cooked chicken breast
  5. You need 2 box warm water
  6. Use 1 packages frozen noodles
  7. Take 1 can cream of chicken soup
  8. Use 1 1/2 tsp salt
  9. Provide 1/2 tsp black pepper
  10. Provide 1 can cooked chicken breast
  11. Provide 1 box chicken broth
Steps to make Aunt Donna's Chicken and Noodles:
  1. In a large dutch oven, place onion, celery, carrots, and chicken broth.
  2. Fill empty chicken broth box with warm water two times. Add to pan.
  3. Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
  4. Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
  5. Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
  6. Add salt, pepper, and canned chicken, continuing to stir occasionally.
  7. Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
  8. Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.

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