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Before you jump to Vanilla Cookies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds if you don’t are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. However, you will not need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of relaxation. Occasionally eating almonds could even be a mood enhancer!
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vanilla cookies recipe. To cook vanilla cookies you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vanilla Cookies:
- Take maida
- You need butter
- Get icing sugar
- You need vanilla essence
- Prepare baking powder
- You need milk to bind
- Get red colour
Steps to make Vanilla Cookies:
- In a bowl add butter and icing sugar and whisk till light and pale in colour. Add vanilla essence and mix it well
- Sieve maida and baking powder. Mix it in butter mixture in two batches,it should be crumbly in texture. Transfer it on a plate and divide into two parts. To one part add red colour and mix it adding a tsp of milk into a smooth dough. Add a tsp of milk to the other half mixture and make a smooth dough
- Make 2 parts of red dough and 2 parts of white dough. Roll each dough into a long roll and cut into small parts. Then take 3 parts of each white and red keep it as shown in the picture join all the parts together and make a ball gently with your palm and press it lightly to form a round cookie and place it in a greased tin with parchment paper
- Put this in a pre heated pan cover and cook for 30 mins or till the sides are light golden. Remove from the pan and cool it completely and store it an airtight container
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