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Before you jump to Philly Cheese Steak for Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.
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Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to philly cheese steak for breakfast recipe. To make philly cheese steak for breakfast you need 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Philly Cheese Steak for Breakfast:
- Prepare Philly Cheese Steak meat
- Use instant hash browns
- Take sweet onion
- Use steak sauce
- Take cheese
Instructions to make Philly Cheese Steak for Breakfast:
- First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes.
- While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this).
- Cut a slice of your sweet onion and dice it up.
- Shred your steak into pieces then mix your onion and some of your hashbrowns with it.
- Mix the steak sauce of your choice in all of it. I use A1 sauce.
- Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them.
- Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese.
- Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil.
- Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!)
- Eat and enjoy! It's messy, but it's amazing!
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the. A Philly cheese steak sandwich is basically a sandwich made on a hoagie with smaller, thinner pieces of beefsteak and cheese. What cheese goes on a Philly cheese steak depends; it can be provolone, American, or Cheez Whiz.
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