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Philly cheesesteak crescent roll
Philly cheesesteak crescent roll

Before you jump to Philly cheesesteak crescent roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to philly cheesesteak crescent roll recipe. You can have philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Philly cheesesteak crescent roll:
  1. Use 1 lb. ribeye steak
  2. Prepare 2 cans crescent rolls
  3. Take 1 onion
  4. Take 1 green pepper
  5. Use 8 oz. provolone cheese
  6. Use 2 tbls butter
  7. You need 2 tbls olive oil
Steps to make Philly cheesesteak crescent roll:
  1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
  2. While the ribeye is chilling slice onion and green pepper into slices and quarter.
  3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
  4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
  5. After onions and peppers are done remove from pan and drain on paper towel.
  6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
  7. Add ribeye to top of cheese.
  8. Now add onions and peppers
  9. Now add another layer of provolone cheese.
  10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
  11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
  12. Now slice and serve and enjoy.

How To Make Philly Cheesesteak Crescent Braid When you unroll the crescent dough from the can, make sure to keep it in one large rectangle (instead of splitting along the perforations). Next, you place the rectangle of dough onto your parchment paper-lined baking tray and ensure that there are no rips or holes in the dough. Roast beef, onion, bell peppers, horseradish sauce, and provolone wrapped in crescent rolls and baked. Scoop in the philly cheesesteak mixture, then top with the sliced provolone cheese. Fold over the point ends of the crescent rolls completing your crescent ring.

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