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Yummy Veggies
Yummy Veggies

Before you jump to Yummy Veggies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

When looking for a convenient nutritious snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, however. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to yummy veggies recipe. To cook yummy veggies you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Yummy Veggies:
  1. Provide Bokchoy
  2. Provide Minced pork
  3. Use Shallots
  4. Take garlic
  5. Prepare ginger minced
Instructions to make Yummy Veggies:
  1. Steam bok choy until half done. Set aside
  2. Stir fry garlic, ginger and shallots until fragrant. Then add pork and stir fry. Add a little water and 1 tsp oyster sauce then cook it.
  3. When done, scoop half and set aside. Then pour back vegetables and mix.
  4. When done, transfer in a plate then garnish on top the half pork

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