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We hope you got benefit from reading it, now let’s go back to my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. You can cook my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Get 2 hard boiled eggs
- Provide 1 cup cooked rice
- Get 2 pieces Smoked Haddock
- Prepare 1/2 Cup Water for poaching
- Get 1/2 Tsp Lemon pepper
- Provide 1 tbls Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
- Warm up the rice I used cooked rice leftover
- Peel and slice the eggs in half then again in quarters longways.
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
- Sprinkle all over with lemon pepper and serve.
Haddock, similar to cod, has a clean, white flesh and should feel firm before cooking. I tried it first during my delivery of Sizzlefish, and am excited to have found another white fish I love. A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj. Place smoked haddock, milk, and bay leaf in a saucepan and bring to a simmer.
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