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Before you jump to Rice & Orzo Pilaf recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to rice & orzo pilaf recipe. You can have rice & orzo pilaf using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Rice & Orzo Pilaf:
- Provide basic orzo & rice pilaf
- Provide 1/3 cup orzo pasta
- Get 1 cup basmati rice (rinsed & soaked well)
- Use 2 tbsp extra virgin olive oil
- Get 3 cup vegetable broth
- Provide 1 tsp garlic powder
- Get 1/2 tsp onion powder
- Provide 1/4 tsp turmeric
- Provide 2 bay leaves
- Use 1/4 tsp thyme (dried or fresh)
- You need 1/4 tsp dried parsley (use up to 1 tablespoon if using fresh parsley)
- Prepare 1/4 tsp pepper
- Provide 3/4 tsp salt
- Use 1 tsp nutritional yeast
- Prepare 1 tbsp soy sauce
- Provide optional ingredients
- You need 2 tsp white miso paste
- Use 4 oz chopped mushrooms
Steps to make Rice & Orzo Pilaf:
- Rinse the basmati rice until water runs clear. Then place the rice in a large bowl of water to soak for 30 minutes. Drain.
- Add all of the ingredients except the rice, orzo, mushrooms (optional) and olive oil to a small saucepan. Bring to a low simmer. If using miso paste, add to saucepan and make certain to whisk well.
- Preheat olive oil over medium heat in a medium saucepan. Add the orzo pasta and sauté until lightly golden. Add drained rice and coat well with the olive oil. Sauté for another few minutes until excess moisture is cooked off and rice has begun to brown.
- Add the simmering liquid to the rice and orzo mixture. This should come back to a boil very quickly. Use caution while transferring liquid; it is very hot and has a tendency to splash and sputter. Give a quick mix and cover. Bring heat down to a simmer and cook for 20 minutes.
- Remove the saucepan from the heat and let sit for 5 minutes to absorb any additional liquid. Then remove the lid, and let the pilaf sit for 5 minutes to allow excess moisture to evaporate.
- Fluff the pilaf and enjoy!
There are several keys to cooking perfect rice. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking. Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. There are many different ways to cook rice, and some of the most popular include boiling and steaming. One of the keys to fluffy rice that doesn.
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