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Before you jump to Slow Cooker French Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to slow cooker french dip recipe. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker French Dip:
- You need 4 lb beef roast
- Use 1/2 cup soy sauce
- Prepare 1 beef bouillon cube
- Use 1 bay leaf
- You need 6 whole black peppercorns
- Provide 1 tsp dried rosemary
- You need 1 tsp dried thyme
- Provide 1 tsp garlic powder
- Take 1 bread / roll / ciabatta
- Take 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
Slow cooker french dip sandwiches are tender, juicy and dunked in a bowl full of flavor. These slow cooker french dip sandwiches are one of my families favorites, and I'm so happy to be able share this recipe with you. The roast comes out so melt in your mouth tender and super juicy, with a slightly crispy roll, ooey gooey cheese. Stir together the water and au jus mix; pour over the roast. Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust.
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