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Pan-baked Veggies
Pan-baked Veggies

Before you jump to Pan-baked Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pan-baked veggies recipe. To cook pan-baked veggies you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pan-baked Veggies:
  1. Prepare 1 med sweet potato (cut into bite sized pieces)
  2. You need 1 large regular potatoe (cut into bite sized pieces)
  3. Prepare 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Provide 2 TBSP parmesan
  5. Take Salt (to taste)
  6. Prepare Pepper (to taste)
  7. Provide Olive oil (to taste)
  8. Take Sesame oil (to taste)
  9. Prepare 1 TBSP balsamic vinegar
  10. Take 1 TBSP honey
Instructions to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

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