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Before you jump to Slow cooker cheesy macaroni with smoked haddock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to slow cooker cheesy macaroni with smoked haddock recipe. To make slow cooker cheesy macaroni with smoked haddock you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Get 200 g macaroni
- You need 1 tbs olive oil
- Prepare 1 onion (chopped)
- Use 50 g butter
- Prepare 50 g flour
- Get 450 ml milk
- Take 450 ml fish stock
- Take 175 g chedder cheese (grated)
- You need 500 g smoked haddock (cut into 2.5cm slices)
- You need 200 g canned sweetcorn
- You need 125 g spinach
- Prepare salt and pepper
- Provide cherry tomatoes (to serve)
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
With this recipe for slow cooker macaroni and cheese, you can savor every irrisistble bite of your favorite comfort food, without an ounce of guilt! A healthy eating plan doesn't mean that you have to save macaroni and cheese for your cheat day! While the classic comfort dish has a notorious. Slow Cooker Jalapeno Popper Mac and Cheese: Add half of a jalapeno (minced) to the slow cooker before cooking. Top with the remaining half of finely minced jalapenos and However, the macaroni is really chewy and under done.
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