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Simple Healthy Tomato-Celery Soup
Simple Healthy Tomato-Celery Soup

Before you jump to Simple Healthy Tomato-Celery Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple healthy tomato-celery soup recipe. You can cook simple healthy tomato-celery soup using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Simple Healthy Tomato-Celery Soup:
  1. You need 3 tomatoes Large fresh ripe
  2. Take 1 Celery stalk (no leaves)
  3. Use 1 - 2 tbsps Olive oil butter / clarified (ghee)
  4. You need 1 1/2 cups Water
  5. Prepare 3 - 4 pods garlic finely chopped
  6. Take To taste Sugar
  7. Take To taste Salt
  8. Prepare pepper Freshly ground
Instructions to make Simple Healthy Tomato-Celery Soup:
  1. Pressure cook the tomatoes, grind to a paste / puree in a grinder /mixer.
  2. Take a heavy bottom pan or a non stick pan; add 2 tsp oil / ghee.
  3. Once hot; add the finely chopped garlic and chopped celery.
  4. Sauté for a minute, add the tomato paste/ puree.
  5. Adjust the salt, add freshly ground pepper and sugar if the tomatoes are too tangy. I usually add 1 -2 tsp of sugar.
  6. Add water and let it boil for 2-3 minutes.
  7. Serve hot – If you are not watching your weight add a dollop of white butter (loni) tastes great
  8. This soup goes well with hot rice as well. Enjoy!

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