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Before you jump to Quick Pizza Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you should entirely do away with certain foods from your diet. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to quick pizza dough recipe. You can have quick pizza dough using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Quick Pizza Dough:
- Get 220 ml lukewarm water
- Get 1 tsp dry yeast
- You need 470 ml flour
- You need 3/4 tsp salt
- Use 3 tsp olive oil
- Get Toppings
Steps to make Quick Pizza Dough:
- Mix water and yeast and let it rest for 5 minutes.
- Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water.
- Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist.
- Cover and rise for 10 minutes.
- Put baking paper on rack in bottom of oven. Preheat to 230C.
- Divide into 2 pieces and roll out.
- Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil.
- Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!
- Bake for about 14 minutes and you’re done!
Mix the flour, yeast, salt and sugar together in a mixing bowl. Use your hands to form and knead the dough. All you need is a big bowl with a lid, a sturdy wooden spoon, and some ingredients you probably already have in your kitchen: instant yeast, sugar, salt, flour, and olive oil. Place the flour in a mound on your work surface and make a well in the centre. Add the yeast and sugar to the centre of the well, then pour in the water and oil and combine until a dough comes together.
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