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We hope you got benefit from reading it, now let’s go back to stir fry vegetable rice recipe. You can have stir fry vegetable rice using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Stir Fry Vegetable Rice:
- Take 500 g Basmati Rice
- Prepare 6-7 carrots
- You need I cup peas
- Prepare Onions
- Get Soy sauce
Instructions to make Stir Fry Vegetable Rice:
- Boil rice and set aside
- Boil peas for about 5-6 minutes until tender
- Dice carrots
- Cut onion into rings
- Put some oil on a pan and when hot put onions.
- Fry until tender but not burnt.
- Add carrots and peas. Fry for about 5 minutes.
- Add cooked rice and try to mix evenly, but lightly taking care not to mash the rice
- Add about 2 tablespoons of soy sauce and mix evenly.
- Mix for about 2 to 3 minutes and remove from heat.
- Serve.
This easy stir-fried dish turns plain white rice into flavorful Heat a wok or large skillet over high heat. Stir-fry the rice to evenly coated with oil, then. I designed this recipe to work well in a regular skillet (preferably cast iron), since Learn how to make vegetable fried rice—it's a simple and satisfying dinner! Add the rice and mix it all together. Cook, stirring occasionally, until the rice is hot and starting to turn golden.
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