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Before you jump to Smothered steak bomb recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to smothered steak bomb recipe. To cook smothered steak bomb you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Smothered steak bomb:
- Use 1 lb steak (precut into cubes)
- Provide 1 Vidalia onion
- Provide 1 yellow bell pepper
- Use 1/2 onion soup mix package
- Take 1 cup baby bella mushrooms (pre sliced)
- Take 1 tbsp chopped garlic
- Provide 4 tbsp olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Provide 1 1/2 tbsp soy sauce
- You need 1/2 can cream of mushroom (condensed)
Steps to make Smothered steak bomb:
- Chop the onion and pepper into desired size and shape
- Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
- After meat has browned on all sides, add the worcesteshire and soy sauce.
- After about 10 min add the condensed mushroom soup.
- Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
- Serve over white rice.
Served with Brussels sprouts and bacon tossed in a balsamic glaze. A lite chicken caprese with zucchini noodles, cherry tomatoes, fresh mozarella and grilled chicken breast. Topped with fresh chopped basil and drizzled with a. Our house cooked shaved prime rib, provolone, grilled onions and peppers, moose sauce on a ciabatta. , moose sauce on a ciabatta. With onion, lettuce and tomato on a grilled brioche bun.
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