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Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and provide a general sense of comfort. From time to time eating almonds can also be a mood increaser!

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pork chops with mint stuffing recipe. To make pork chops with mint stuffing you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pork Chops with Mint Stuffing:
  1. Prepare 10 slices white or wheat bread
  2. Get 8 tbsp butter
  3. You need 1/4 cup chopped celery
  4. Take 5 tsp dried mint
  5. Get 1/4 tsp onion salt
  6. You need 1/8 tsp pepper
  7. Prepare 1 egg, beaten (or equivalent of egg substitute)
  8. Get 4 pork chops
Steps to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

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