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French dip sandwich
French dip sandwich

Before you jump to French dip sandwich recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to french dip sandwich recipe. You can have french dip sandwich using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare French dip sandwich:
  1. Get 2 1/2 lb beef chuck
  2. Use 1 can condensed french onion soup
  3. Take 2 can beef broth
  4. Provide 6 oz sherry cooking wine
  5. Get 1/2 tbsp garlic powder
  6. You need ground black pepper
  7. You need salt
  8. Provide 1 provolone, swiss, pepper jack. whatever type of cheese
  9. You need 1 fresh baked rolls
Instructions to make French dip sandwich:
  1. Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .
  2. Shred in slow cooker when done and let sit till ready to use.
  3. I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.
  4. Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy

A French Dip Sandwich is a hot sandwich stuffed full of thinly sliced beef, served on a crusty Baguette (or any crusty roll) and sometimes topped with Swiss cheese. I used a rib-eye loin, but keep in mind that this piece of meat is quite expensive and as such you can use a sirloin instead as it's a bit more affordable. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. This classic French dip sandwich starts with a warm toasted French baguette or hoagie consisting of roast beef layered with a thinly sliced, melted cheese.

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