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Spicy Chicken Noodles
Spicy Chicken Noodles

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We hope you got insight from reading it, now let’s go back to spicy chicken noodles recipe. You can have spicy chicken noodles using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Chicken Noodles:
  1. Prepare 450 g Noodles
  2. You need 400 g Fresh chicken breast
  3. Take 2 Eggs
  4. Get 2 tbsp Cooking oil
  5. Provide 2 tbsp sesame oil
  6. Take 1 pinch turmeric powder
  7. You need 2 tsp Black pepper powder
  8. Take 10 flakes of finely chopped garlic
  9. You need Half an inch chopped ginger
  10. Use 4 finely chopped green chillies
  11. Get 1 carrot - julienne cuts
  12. Provide 3-4 spring onions- finely chopped white bulb and greens
  13. Use 2 Tbsp soya sauce
  14. Take 1 Tbsp red chilli sauce
  15. Use Half a tsp of Red chilli flakes
  16. Take 2 tsp Lemon juice
  17. You need As per taste Salt
  18. You need as required Water for cooking
Steps to make Spicy Chicken Noodles:
  1. Take 6 cups of water in a cooking pot and bring it into rolling boil. Add 450g of noodles and cook for 4 minutes. Drain the excess water in a colander and toss it with 2 tsp of cooking oil to avoid sticking and keep it aside.
  2. For preparing shredded chicken, take 1 tbsp of cooking oil in a pan on medium flame. Place the cleaned chicken breast pieces & add 1tsp of black pepper powder, half tsp of salt and a pinch of turmeric powder. Fry for a min and toss it over and fry for another 30 secs. Add 300 ml of water and allow it to boil. Simmer the flame and cook it for another 5 to 7 minutes. Remove the pieces on a plate and retain the chicken broth for cooking.
  3. Take a fork and shred the chicken and set it aside.
  4. Optional: For preparing scrambled eggs, whisk 2 eggs along with 1 tsp of pepper powder and a pinch of salt. Heat a pan, add 1 tbsp of cooking oil and pour the contents to the pan. Scramble it with a spatula and set it aside.
  5. Finally, keep a heavy bottom pan or wok on high flame. Add 2 tbsp of sesame oil and stir fry chopped garlic, ginger, spring onions bulbs (white part), green chilli and carrot one after the other and toss for 2 min. Do not overcook the vegetables. Add the scrambled eggs and shredded chicken and toss it well. Add 2 tbsp of soya sauce, 1 tbsp of red chilli sauce and mix well.
  6. At this stage, add the retained chicken broth and cook for 30 secs. Adjust the flame to medium & add the precooked noodles and toss it well along with half a tsp of red chilli flakes. Squeeze in half a lemon juice and toss it again for 10 secs.
  7. Switch off the flame & garnish with spring onion greens and serve it hot.

Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame Dan Dan Noodles. The beautiful Northern Beaches area of Sydney in which I live is many things. This Samyang Crazy Spicy Korean Noodle Fire Chicken Ramyun Instant BILDAK Ramen is the ideal way to enjoy the unique taste of these special noodles from Korea, the package weight..chicken stock, rotisserie chicken, garlic, ginger, spinach—and classic ramen toppings like seaweed, soft-boiled eggs and scallions— ordinary ramen noodles turn into a spicy chicken ramen noodle. Return chicken mixture to boiling; stir in noodles. It pushes the concept of fast, everyday food to a new level, without compromising on flavour.

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