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Before you jump to Baked Pork Chops and Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked pork chops and stuffing recipe. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Baked Pork Chops and Stuffing:
- Use 2 tbsp Seasoning Salt
- Use 2 tbsp Black Pepper
- Prepare 2 tbsp Lemon Pepper
- Take 2 tbsp Garlic Powder
- Get 1 packages Family-size Boneless Thin Pork Chops
- Use 2 packages Stuffing (I mix Savory Herb and Pork)
Instructions to make Baked Pork Chops and Stuffing:
- Pre-heat oven to 350.
- Spray cooking spray on the bottom of you baking pan.
- Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
- Place the pork chops in the oven.
- I usually wait about five minutes and then make the stuffing as directed on the package.
- Make sure the chops are close to being done, then place the stuffing on top of chops.
- In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
- Let cool and enjoy!!
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