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Before you jump to Quick and Easy Pizza Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to quick and easy pizza dough recipe. You can cook quick and easy pizza dough using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Quick and Easy Pizza Dough:
- Get 2 Cups Flour
- Prepare Warm Water
- Use 4 Tablespoons Olive Oil
- Use 2 Tablespoons Black Pepper
- Use 2 Tablespoons Garlic Powder
- Get 2 Tablespoons Dried Basil
- Use 2 Tablespoons Salt
- Get 2 Tablespoons Oregano
Instructions to make Quick and Easy Pizza Dough:
- Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil.
- Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza.
- Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them.
- Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!
Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings. Tomato Puree; Cheddar Cheese; Mozzarella Cheese; Instructions. In a medium-sized bowl, add the water, sugar and yeast. If stiff, add more water, it should be soft but not sticky. Turn dough out onto a lightly floured surface and pat or roll into a round.
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