Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Slow Cooker French Dip Sandwich recipe here. We also have wide variety of recipes to try.
Before you jump to Slow Cooker French Dip Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to slow cooker french dip sandwich recipe. To cook slow cooker french dip sandwich you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker French Dip Sandwich:
- You need 4 lb Rump roast
- You need 2 can Campbell's Beef consommé
- Use 1 can Campbell's French Onion Soup
- Provide 12 oz Beer (or one bottle, I used an IPA beer)
- You need 1 clove Smashed garlic
- Provide Salt and pepper
- Use 1/4 cup Sherry Wine
- Prepare 2 dash worcestershire sauce
- Get 8 French rolls
- Prepare Butter
Steps to make Slow Cooker French Dip Sandwich:
- Trim off excess fat on rump roast. Place in slow cooker.
- Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
- Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
- Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
- During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
- Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
- Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
- Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!
Heat oil in a large skillet over high heat. Slow cooker french dip sandwiches are tender, juicy and dunked in a bowl full of flavor. These slow cooker french dip sandwiches are one of my families favorites, and I'm so happy to be able share this recipe with you. The roast comes out so melt in your mouth tender and super juicy, with a slightly crispy roll, ooey gooey cheese. Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust.
If you find this Slow Cooker French Dip Sandwich recipe helpful please share it to your good friends or family, thank you and good luck.
