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Before you jump to Peach Glazed Pork Chops with Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
A large variety of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to peach glazed pork chops with cornbread stuffing recipe. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Peach Glazed Pork Chops with Cornbread Stuffing:
- Prepare 6 pork chops
- Prepare salt
- Provide black pepper
- Get 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Prepare 1/4 cup light brown sugar, firmly packed
- Use 1/4 cup ketchup
- Use 2 tbsp apple cider vinegar
- Prepare 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Get 1/4 cup softened butter
- Use 1 cornbread Stovetop stuffing or pork flavor stuffing
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
These chops are covered in a brown sugar/mustard glaze. I would recommend precooking the onion and celery before it goes into the oven though.unless you like it a bit How to Make Pork Chops Baked with Cornbread Stuffing. In a bowl, combine the corn, onion, and celery. These pork chops are glazed with dark brown sugar and butter and baked with an easy homemade stuffing, which is a great way to use up stale bread. Experiment with the dried herbs you use, if desired.
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