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We hope you got insight from reading it, now let’s go back to pasta with tomato sauce and vegan parmesan recipe. You can have pasta with tomato sauce and vegan parmesan using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pasta with tomato sauce and vegan parmesan:
- Use 1 red onion
- You need 1 tomato
- Provide 1 carrot
- Prepare 2 cloves garlic
- Use 2 teaspoons oregano
- Get 2 tablespoons vegetable oil
- Prepare 250 ml tomato passata pure
- Use 250 g rice pasta noodels or other favourite
- Use salt , black peper
- Provide 150 g cashew nuts natural unsalted
- Prepare 3 tablespoons nutritional yest
- You need 3 tablespoons seeds canabis
- Use 1 teaspoon salt
Steps to make Pasta with tomato sauce and vegan parmesan:
- Cut the onion finely, grate the carrot roughly. In big pan heat the oil, add carrot and onion and stir-fry for 5 minutes. Coock the pasta according to instructions.
- When it start to become brown, add garlic cutted in slices and stir-fry for 1 minute. Then add tomato cutted into little cubes.
- After 5 minutes add tomato pure, oregano, salt and freshly grounded black pepper. Let bubble through another 5 minutes.
- For the parmessan grind all the ingredients (cashew, yest, seeds and salt) in a grinder or food processor until well mixed. Can be kept in fridge up to 1 month.
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