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We hope you got benefit from reading it, now let’s go back to marsala blue cheese steak recipe. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Marsala Blue Cheese Steak:
- Prepare 2 lb Sirloin Tip
- Prepare 1 cup Blue Cheese
- Use Marsala
- Prepare 2 packages Mushrooms
- Take 1 large Sweet Onion
- You need Butter
- You need Teriyaki
Instructions to make Marsala Blue Cheese Steak:
- Marinate steak in teriyaki
- Slice onions and mushrooms up, wash
- In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
- In same pan add more butter and marsala and then fry steak until desired temperature
- Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)
Be sure to make the sauce. Pat the filets dry with a paper towel, sprinkle both sides with salt and let sit on a plate at room temperature. Heat the oil in a large skillet at medium-high heat. Pat the filets dry with a paper towel one more time, rub with garlic and sprinkle with pepper. Add the filets to the hot pan.
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