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Double Crust Deep Dish Pizza
Double Crust Deep Dish Pizza

Before you jump to Double Crust Deep Dish Pizza recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to double crust deep dish pizza recipe. You can have double crust deep dish pizza using 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Double Crust Deep Dish Pizza:
  1. Provide Yeast Preparation
  2. Use 1 envelope active dry yeast (quick rise)
  3. Use 1 tsp sugar
  4. Use 1/3 cup warm water 130°F
  5. Provide Dough
  6. Provide 3 3/4 cup all-purpose flour
  7. Provide 2 tsp coarse salt
  8. Prepare 1/4 cup vegetable oil
  9. Use 1 1/3 cup warm water
  10. You need 1/3 cup Margarine
  11. Provide Other Ingredients
  12. You need 3 Lbs Fresh Mozzarella shredded
  13. Prepare 2 lbs mild bulk sausage (no casings)
  14. Get 1 Lb bacon (cooked and chopped)
  15. You need 1/2 Lb sliced Honey Ham deli meat (cut into squares)
  16. Prepare 1/2 Lb dry pizza pepperoni
  17. Prepare 14 oz Pizza Sauce
  18. Provide 1 small Onion (diced)
Steps to make Double Crust Deep Dish Pizza:
  1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 5 minutes until yeast is foamy.
  2. Combine all ingredients when yeast is ready and mix with dough hooks. Place a small amount of olive oil in a large bowl and place the dough ball in and roll it as to cover dough with oil to prevent drying. Cover with a plastic wrap and put in oven with the light on for 1 hour.
  3. While dough is rising. Fry the Ham over medium heat for a few minutes to cook off some of the moisture. Otherwise you will have a soggy Pizza
  4. Fry the bulk sausage meat. Stir and break it up into small pieces as it is cooking. Once cooked drain oil from sausage crumbles and set on paper towel till dough is ready.
  5. Divide dough into 2/3 and a 1/3 size portion. Roll the 2/3 size ball into a circle approximately 16 inches, the dough should be large enough to cover a 10 inch spring pan all the way up the sides.
  6. Start building pizza with 1 layer of pepperoni on bottom, next add 2 lbs of the shredded mozzarella. Now add half of the diced onions.
  7. Roll out the remaining dough to 11 inch circle. Place this dough inside on the layer of onion and press to the sides of the other dough wall to join the 2 crusts about the halfway filled point.
  8. Now we cut 4 slices into that middle crust to allow steam out. Similar to a pie crust.
  9. Finish the pizza building by adding the sausage meat, then the cooked bacon. Now place the pizza sauce in a layer. Now we add the ham, and then onion. Top with the remaining cheese. It may be necessary to press it down gently to not have the chees spilling over when baking.
  10. Bake in a preheated oven at 425 for 45 minutes and cheese is bubbly and starting to brown. It may take a few minutes longer depending on your oven.
  11. Once removed from oven, allow it to rest for 5 minutes before removing spring pan side
  12. The trick to slicing nicely is a sharp chef knife and make the cut quick and forceful. Otherwise you will squish the pizza flat and outward. We want a nice presentation after all that construction…I mean cooking.

A crunchy-edged, flaky crust is key in Chicago-style pizza. It's absolutely not a regular pizza crust. This is especially ideal on cold winter days! The Chicago deep-dish style pizza, known for its massive amount of cheese and toppings, has a relatively thinner crust compared to the previously In addition to being featured as his pizza of choice on a typical Duane "The Rock" Johnson cheat day, the double-dough style can be seen employed by. Crockpot Cauliflower Crust Deep Dish Cheese Pizza.

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