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We hope you got benefit from reading it, now let’s go back to my hoisen duck with stir fry veg. 💚 recipe. You can have my hoisen duck with stir fry veg. 💚 using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare My Hoisen Duck with stir fry veg. 💚:
- Provide 1 Carrot chopped
- Provide 1 Sweet bell pepper
- Prepare 6 florets Broccoli
- Use 1/4 Duck minced
- Provide 4 tbls Hoisen sauce
- You need 1 small bunch Pak choy
- Provide 1 handful Beansprouts
- Use Enough noodles for 2 people
- Prepare 1 tbls soy sauce
Instructions to make My Hoisen Duck with stir fry veg. 💚:
- Blanch and drain the veg. And cook the noodles and drain. Add the duck meat and fry in a wok add the Hoisen sauce next add the veg also the beansprouts Stir in with s little oil. Fry for 2 minutes.
- Next add the Pak choy mix then the drained noodles and mix in fry for 1 minute then serve hot.
The duck should be cooked through with no pink meat. Duck stir-fry with ginger and greens. Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. If you want to thicken the sauce, remove the duck, vegetables and fruit with a slotted spoon and let the liquid boil to reduce.
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