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Domino’s zingy parcel
Domino’s zingy parcel

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We hope you got insight from reading it, now let’s go back to domino’s zingy parcel recipe. To cook domino’s zingy parcel you need 29 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Domino’s zingy parcel:
  1. Take For Sauce:
  2. You need 60 gms Mayonnaise
  3. Take 30 gms Tomato ketchup
  4. You need 1 tsp Garlic, finely chopped
  5. Get 1/4 tsp Parsley, finely chopped
  6. Take 1/4 tsp Basil leaves, finely chopped
  7. Use 1/4 tsp Kashmiri red chilli powder
  8. Get 1/4 tsp White pepper powder
  9. You need 3-4 drops Capsico sauce
  10. Provide 1 tsp Pizza seasoning
  11. You need As per taste Chilli flakes
  12. Prepare As per taste Salt
  13. Get as required Chilled water (optional)
  14. You need For Paneer filling(quick):
  15. Use 1 tbsp Butter/Oil
  16. Use 1 tsp Garlic
  17. Take pinch Turmeric powder
  18. Get 1/4 tsp Red chilli powder
  19. Use 1/4 tsp Garam masala
  20. Prepare 1/4 tsp Kasuri methi
  21. Prepare As per taste Salt
  22. Take 60 gms Paneer
  23. You need For Dough:
  24. Provide 100 gms All-purpose flour
  25. Take 10 gms Sugar
  26. Prepare 2.5 gms Instant yeast
  27. Use 2.5 gms Salt
  28. Use 55-60 ml Water
  29. You need 10 ml Oil
Instructions to make Domino’s zingy parcel:
  1. To make sauce, combine all the ingredients and mix well. Note- It can also be used as burger sauce and garlic bread dip.
  2. To make paneer filling, heat butter/oil in the pan. Add garlic to it and cook it for a minute or until the raw smell has gone. Add remaining spices and cook for 2 minutes or until it separates oil; keep stirring. Then, add paneer and switch off the flame. Note- Always keep your paneer in a warm water for about 30 minutes before adding to any gravy.
  3. In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt and oil.
  4. Gradually add water and start kneading. Dough will be sticky at this point.
  5. Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore; let it rest in a warm place for an hour.
  6. Knock out all the air from the dough. Divide the dough into 4 equal portions(around 40 gm each).
  7. Roll out each portion into a thin disc. Dust All-purpose flour, if needed. - I won’t recommend semolina/maize flour.*
  8. Fold the sides to make a triangle shape. Apply water and press it well.
  9. Spread some sauce and add paneer cubes. To make parcel, seal the edges using little water to prevent it from opening up while baking.
  10. Brush some water and bake in a pre-heated oven at 210 C for 15 minutes. I won’t recommend oil/butter.*
  11. Once done, brush it with oil/butter and sprinkle some Italian seasoning.
  12. Serve hot.

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