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We hope you got benefit from reading it, now let’s go back to pancake dippers recipe. You can cook pancake dippers using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Pancake Dippers:
- Prepare 1 box Bisquick pancake batter mix
- Take 12 slice bacon
- Take 1 syrup
Instructions to make Pancake Dippers:
- Cook bacon and set aside.
- Mix pancake batter according to the package directions.
- Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle.
- Heat griddle to 300°F.
- Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
- Lightly press bacon into the batter.
- Squeeze more batter over the bacon. This is to protect the bacon from the griddle when you turn that pancake dipper over.
- Cook until the batter starts to bubble then turn over and cook a few minutes longer.
- Serve with syrup.
Berries and cream pancake dippers are a fun and simple way to provide a wholesome dish that everyone will enjoy. Each bite is gluten-free and packed with protein and fiber and tastes so good. I can't wait to show you how easy and versatile this recipe is using common ingredients with a delicious twist! How fun are these Buffet Pancake Dippers! When pouring syrup over my pancakes I always include the bacon.
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