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Brenda's Stuffed Pork Chops
Brenda's Stuffed Pork Chops

Before you jump to Brenda's Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some modest changes can positively impact everyday eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It can also be beneficial for your skin as it is a great source of vitamin E. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to brenda's stuffed pork chops recipe. You can have brenda's stuffed pork chops using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Brenda's Stuffed Pork Chops:
  1. Provide 2 tbsp olive oil
  2. Get 2 clove garlic, chopped
  3. Prepare 1 packages (6 ounces) baby spinach
  4. Prepare 1 packages sliced mushrooms
  5. Prepare 1/4 tsp pepper
  6. You need 1/2 tsp salt
  7. You need 1/2 tsp dried Italian seasoning
  8. Use 1/4 lb Bacon, diced
  9. You need 1/4 lb Grated provolone cheese
  10. You need 1 egg, lightly beaten
  11. Use 4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total)
  12. Get 1 small onion, chopped
Steps to make Brenda's Stuffed Pork Chops:
  1. Preheat oven to 375°F.
  2. Cook bacon over medium heat till almost crisp. Add onion and cook till soft. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes.
  3. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the provolone cheese and egg; gently stir to combine completely.
  4. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpicks.
  5. Heat 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned.
  6. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
  7. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155°F on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving
  8. NOTE: You could also use chopped prosciutto. I also didn't have provolone so I used Monterrey jack.

Cheese & Potato Stuffed Pork Chops. bakeatmidnite.com. Sear the pork chops on the stovetop for just a few minutes until they brown. Then layer them underneath a glorious shield of potatoes and cheddar — and bake away. These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!

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