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Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Before you jump to Cheese Steak Lettece Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cheese steak lettece wraps recipe. To cook cheese steak lettece wraps you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cheese Steak Lettece Wraps:
  1. Take 1 lb beef tenderloin, cut into 1 inch strips
  2. Prepare 8 button mushrooms, sliced
  3. Provide 1 small onion, thin sliced
  4. Use 1 clove of garlic, minced
  5. Take 2 red chili peppers, sliced
  6. Use 1/4 tsp black pepper, and salt to taste
  7. Prepare 1 tbsp sour cream
  8. Provide 2 tbsp low sodium beef broth
  9. Take 1 tsp worcestershire sauce
  10. Use 1/2 tsp hot sauce, such as franks brand
  11. Use 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Prepare 1 tbsp olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

It's a steak salad you can pick up and eat! If there's one thing I despise when the weather warms up, it's using the oven and turning the house into a sauna. Heck, even using the stove heats up the house sometimes! Transfer the steak to a chopping board, and cut it into slices. Use a wide spatula to transfer the steaks to a small baking sheet.

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