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Vickys Butternut Squash Pasta Bake, GF DF EF SF NF
Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

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Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vickys butternut squash pasta bake, gf df ef sf nf recipe. To make vickys butternut squash pasta bake, gf df ef sf nf you only need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
  1. Use 700 g butternut squash, diced
  2. Prepare 2 tbsp olive oil
  3. Provide 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
  4. Provide 150 g grated cheddar-style cheese, I use Violife vegan brand
  5. Get 50 g cream cheese - again I use Violife vegan brand
  6. Take some reserved pasta water
  7. Prepare to taste ground nutmeg
  8. Take to taste black pepper
Steps to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions
  4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
  5. Puree with enough of the reserved pasta water to make a smooth sauce
  6. Season to taste with nutmeg and black pepper
  7. Drain the pasta then pour the squash sauce over it and gently mix to coat
  8. Pour into an ovenproof dish and top with the remaining cheese
  9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables
  10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls
  11. The cheese I used was Violife coconut-based cheeses

This Butternut Squash Pasta is SO easy to make and is a delicious and light dinner alternative for traditional pasta. While baking is my preferred method, the Butternut Squash Noodles can also be sautéed. This Butternut Squash Pasta Sauce recipe is SUPER easy to make and a delicious alternative to traditional pasta sauces! Looking for a cheesy dinner using Progresso® broth? Then check out this butternut squash and pasta dish that's baked to perfection.

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