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Cheese steak egg roll
Cheese steak egg roll

Before you jump to Cheese steak egg roll recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that consuming healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

One of the most popular snacks is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cheese steak egg roll recipe. To cook cheese steak egg roll you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese steak egg roll:
  1. You need 1 small onion cut into slivers
  2. Take 2 lb beef steak of choice..sliced thin
  3. You need 2 cup provolone cheese
  4. Get 4 white american cheese slices
  5. Provide 1 packages egg roll wrapper
  6. Prepare 2 cup mushroom
  7. Take 1 1/2 cup slivered peppers
  8. Use 1 salt pepper garlic to taste
Instructions to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Place half of the cheese stick on top of the steak. Fold the edge closest to you over the steak and cheese. Use egg wash around the edges of each egg roll wrapper. Place a slice of provolone cheese in the center. Add oil to a deep pan, and heat over medium-high temperature.

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