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Smothered Pork & Apples
Smothered Pork & Apples

Before you jump to Smothered Pork & Apples recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are very mindful that having healthy snacks can help us really feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to smothered pork & apples recipe. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Smothered Pork & Apples:
  1. Use 1 1/2 lb boneless pork chops (4-6)
  2. Use 1 can apple pie filling (21 oz)
  3. You need 1 box turkey stuffing mix (or whatever flavor you want)
  4. Take 1 dash cinnamon
  5. You need 1 dash olive oil
  6. Use 1 dash rosemary
  7. Take 1 dash sage
  8. Take 1 dash salt
  9. Prepare 1 dash black pepper
Instructions to make Smothered Pork & Apples:
  1. Preheat oven to 375°F.
  2. Make stuffing mix according to box directions.
  3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
  4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
  5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
  6. When browned, arrange chops on top of apples in baking dish.
  7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
  8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion Pork chops are quick to make, inexpensive, and full of flavor. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! And a dish like these Smothered Pork Chops is just that kind of meal.

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