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PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

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We hope you got insight from reading it, now let’s go back to pesto pasta and bean salad with garlic bread recipe. To make pesto pasta and bean salad with garlic bread you need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Use pasta
  2. You need 400 grams spaghetti
  3. Prepare 2 small potatoes, peeled & diced
  4. Use 1/2 bunch basil, chopped
  5. Get 1 avocado, cut into quarters
  6. Use 1 clove garlic, crushed with knife
  7. Take 1/4 cup olive oil + extra (if needed)
  8. Provide salt & pepper
  9. Use salad
  10. You need 250 grams cherry tomatoes, cut into quarters
  11. Prepare 1 handful rocket leaves, torn
  12. Prepare 1/2 red onion, sliced
  13. Take 1/4 bunch coriander, chopped
  14. Use 200 grams cannellini beans
  15. Get salad dressing
  16. Take 1/2 tsp agave syrup
  17. You need 1 tbsp red wine vinegar
  18. Use 1/2 tsp sesame oil
  19. Use salt & pepper
  20. Provide bread
  21. Use 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Take 1 baguette, cut 5-10cm (vegan bread)
Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. The dressing is a simple vinaigrette - no mayo - so the flavors stay fresh and bright. Edamame Caprese Salad with Pesto Garlic Bread Pasta for starters? The most elegant pasta dish that Italian cooks have ever invented is astonishingly simple to make Here, the magical green sauce is tossed with trenette Make pesto: In the bowl of food processor, add basil, pine nuts, salt and garlic. Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing.

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