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We hope you got benefit from reading it, now let’s go back to vegan mac n cheese recipe. To cook vegan mac n cheese you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Vegan mac n cheese:
- Provide 300 g pasta (doesn't have to be macaroni)
- Provide 400 g tin chickpeas
- You need Sliced jalapenos
- Prepare 0.5 tsp paprika
- You need 0.5 tsp chilli powder
- You need 0.5 tsp ground cumin
- Prepare 0.25 tsp garlic powder
- Get 1 clove minced garlic
- Get Cheese sauce
- Use 200 ml milk alternative
- Prepare 75 ml water
- Use 50 g nutritional yeast
- Prepare 1 tbsp plain flour
Steps to make Vegan mac n cheese:
- Rinse the chickpeas and allow to drain. Preheat the oven to 200°.
- Mix the paprika, garlic powder, chilli powder and cumin in a bowl.
- Add a little oil and mix. Then add the drained chickpeas and a handful of the sliced jalapenos. Stir well, coating the chickpeas thoroughly.
- Spread out on a baking tray and bake for 20 minutes.
- Put the pasta on to boil. Allow 75g of pasta per person (depending on hunger).
- For the 'cheese' sauce: In a small saucepan place the flour and nutritional yeast. Adding just a little of the milk alternative to mix to a lump free paste. Add the remaining milk alternative and water and stir well.
- Heat gently stirring continuously until the sauce thickens.
- Once the pasta is cooked, turn off the heat, drain and return to the pan with a little oil. Stir in the sauce once thick and creamy and finally add the roasted chickpeas. Serve with sweet corn on the cob and braised broccoli & spinach.
A combination of cashews, cooked potatoes, and carrots makes it incredibly creamy. Another dairy-free mac and cheese recipe I can recommend is by Melissa from Vegan Huggs. Her mac and cheese with potato, carrots, and cashews. Vegan Baked Mac n Cheese The best Yet. Which Celebrity Makes The Best Vegan Mac N' Cheese?
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