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Before you jump to Spicy Steak & Cheese Sub Sandwiches recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to spicy steak & cheese sub sandwiches recipe. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Steak & Cheese Sub Sandwiches:
- You need 1 lb. shaved steak
- You need 1/4 tsp salt
- Provide 1/4 tsp fresh cracked black pepper
- Prepare 1/4 tsp crushed red pepper flakes
- Prepare 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- You need 1 tbsp vegetable oil
- Prepare 1 medium green bell pepper, jullianed
- Prepare 1 medium onion, jullianed
- Get 1 jalapeno, jullianed, seeded or unseeded, your choice
- Take 1 tbsp butter
- Use 4 Italian Steak Rolls or Hoagie Buns
- Provide 4 slice pepper jack cheese
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat. Transfer half the marinade to a large bowl, reserve remaining marinade. Add steaks to bowl and season with salt and pepper.
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