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Before you jump to Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate chip pancakes recipe. To cook chocolate chip pancakes you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Chip Pancakes:
- Use 2 cup Bisquick Mix
- Provide 1 cup Milk
- Take 1/2 cup chocolate chips (I used semi-sweet)
- Prepare 2 large Eggs
- You need 2 tbsp Butter or margarine (it may vary)
Instructions to make Chocolate Chip Pancakes:
- Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it).
- While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!
- Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH.
- When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over).
- Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :).
- Enjoy loves!
Add the milk mixture to the flour mixture, and stir until the batter is JUST combined (see notes). Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! These Chocolate Chip Pancakes start with my easy pancake batter with pantry staples that is famous. Then we add in a few chocolate chips which is great if you have a sweet tooth! My kids love getting these for breakfast.
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