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Philly Cheese Steak Stuffed Peppers
Philly Cheese Steak Stuffed Peppers

Before you jump to Philly Cheese Steak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between goodies. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to philly cheese steak stuffed peppers recipe. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Philly Cheese Steak Stuffed Peppers:
  1. Prepare 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  2. You need 8 slice Provolone Cheese
  3. Use 4 large Green Bell Peppers
  4. Get 1 medium Sweet Onion
  5. Provide 1 lb White Mushrooms
  6. Use 3 tbsp Butter
  7. You need 3 Tbs. Olive Oil
  8. You need 1 Salt and Pepper to taste
Steps to make Philly Cheese Steak Stuffed Peppers:
  1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
  2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

In an oiled skillet, cook mushrooms, onion and steak. Season the filling with salt and pepper. Fill peppers with cheese, followed by the mushroom and steak mixture. Slice the bell peppers in half and remove the membranes. In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper.

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