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Vegan Mounds Pancakes, first way
Vegan Mounds Pancakes, first way

Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds provide many health advantages. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood booster!

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegan mounds pancakes, first way recipe. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vegan Mounds Pancakes, first way:
  1. Use 1 cup old fashioned baking mix, such as Bisquick
  2. Get 1 cup sweetened vanilla coconut milk
  3. Get 1 tbsp coconut oil
  4. Get 1 flax egg (1:1 ratio of ground flax:water, set)
  5. Get 1 \4 cup vegan chocolate chips
  6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Take chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! I made these , my first time making vegan gluten free pancakes and they were amazing. I added strawberries, blueberries a d walnuts to one. I picked the recipe simply because they do not include egg which my son is allergic to. Also, I thought when making the batter that there was way to much sugar but added it all anyway.

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