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Before you jump to Simple Pumpkin Loaf/Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to simple pumpkin loaf/cake recipe. You can have simple pumpkin loaf/cake using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Simple Pumpkin Loaf/Cake:
- Provide 2 cups all purpose flour
- You need 1-11/2 cups sugar
- Prepare 1 tsp baking soda
- Use 2 tsp baking powder
- Get 2 tsp cinnamon powder
- Get 2 large eggs
- Prepare 1 cup flavorless veg oil,/melted butter
- Provide 1 cup pumpkin puree
- Get Pumpkin seeds..optional
- Get Chia seeds…optional
Instructions to make Simple Pumpkin Loaf/Cake:
- Prep all your ingredients…all should be at room temperature
- Put wet ingredients in one bowl, sugar, oil, eggs…put dry ingredients in a separate bowl. Mix all the wet ingredients till well combined, then sieve in the dry ingredients. Fold in till all flour streaks disappear. Do not overmix
- At this point, you have greased your tin and preheated oven. Pour your cake batter and bake at 180 degrees C for about 30-35 minutes or till ready. Enjoy with a cup of tea
If you aren't a major pumpkin fan yet, you will be after trying this! We are quite smitten with this cake. It is on the regular rotation at Hi, it is still delicious without frosting and it does rise well during the baking process although I haven't tried it in loaf pans. A very simple easy pumpkin Bundt cake that begins with a spiced cake mix. It's a great easy low fat dessert perfect for fall.
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