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Before you jump to Simple Bread Loaf recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
When looking for a convenient healthy snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to simple bread loaf recipe. You can cook simple bread loaf using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Simple Bread Loaf:
- Provide 330 grams Water
- Use 600 grams Flour
- Prepare 2 tsp Yeast
- Get 30 grams Butter
- Get 30 grams Sugar
- Take 1 1/2 tsp Salt
- You need 1 1/2 tsp Vinegar
Instructions to make Simple Bread Loaf:
- Add all except butter in mixer. Knead from low to medium speed until whole dough forms.
- Add butter in small pieces and continue mixing for 10-15 minutes.
- Cover and let rise. 1.5-3 hours depending on room temperature. Poking the dough should leave a lasting dent.
- Separate into small doughs. Flatten, rolled and place into pan. Let rest for another 1.5-3 hours or double its size.
- Preheat oven to 200C. Bake for 45 minutes. Remove from pan once out of the oven to cool.
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