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French dip..my way
French dip..my way

Before you jump to French dip..my way recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making a few minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to french dip..my way recipe. To cook french dip..my way you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make French dip..my way:
  1. You need 1/4 cup chicago steak seasoning (webber)
  2. Prepare 1 lb 4 eye of round roast
  3. Prepare 1 packages augus gravy
  4. Use 1 packages swiss cheese
  5. Provide 1 enough butter to wipe bread with and toast
Steps to make French dip..my way:
  1. season roast..put in a 350 oven for 1hr..covered with foil and a inch of water in bottom of pan
  2. 10 before done take foil off..and start gravy
  3. butter French bread and toast for 2-3 mins
  4. meat and cheese on bread..serve with mayo if you like
  5. or just dip it..hint..hint the name..not to be a smartass

Homemade French Onion Dip is better than anything you can buy at the store, and much easier to make than you might think! You'll want to dip everything from chips to carrot sticks in this savory dip. One thing in my life that I am super particular about when it comes to food is chip dip - more specifically French Onion Dip. Slice rolls in half, butter insides and place on a baking sheet. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.

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