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Before you jump to Marinated Veggies for Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy lots of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to marinated veggies for salad recipe. You can have marinated veggies for salad using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Marinated Veggies for Salad:
- Prepare cucumber- diced, sliced, julienne
- Use purple onion- diced, sliced, rings
- Use carrots-diced, julienne, round
- Take radishes- diced, sliced
- You need Vidalia Onion Salad Dressing
Steps to make Marinated Veggies for Salad:
- Slice, Dice, Julienne veggies and put in medium/large bowl.
- Add desired amount of Vidalia Onion Dressing and mix. I use Braswell's, yum!
- Refrigerate covered until ready to eat.
Combine all veggies in a large bowl. Roasted Veggie Salad With Maple Balsamic Vinaigrette. In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top. Hearty Marinated Vegetable Salad is full of tender veggies and a zippy herbaceous olive oil vinaigrette.
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